Chef Hyson has Three Loves...
...that make him the best at what he does: love of food, love of fresh natural ingredients and love of serving people. This is why everything he makes is absolutely delicious and why everyone he works with is inspired and excited by what he brings to the table.
Hyson's BA in Art and Graphic Design shows in the beauty and presentation of his dishes, but his passion for creating great food has been nurtured in him for over 25 years while serving as a chef for the many retreats put on by the international Art of Living Foundation. There, he was exposed to food and people from many cultures, which resulted in his ability to synthesize many flavors from around the world with his love for fresh farm-to-table ingredients. Over the years, passion became profession and Chef Hyson started creating amazing food experiences for happy clients near and far.